YURT DINNER IN PARK CITY

Your night begins with a 25-minute sleigh ride up the mountain, offering beautiful views of the night sky, trees, city lights, and mountains.The sleigh will drop you off at the cozy Viking Yurt on Park City Mountain. At the Yurt you’ll be greeted with a warm fire, a rustic atmosphere, and soft music playing in the background.


You are welcomed with a mug of Glogg, a hot, non-alcoholic berry cider with just the perfect amount of spices. Relax as the evening unfolds with a six-course gourmet dinner that will delight your taste buds. Our “Signature Menu” has been refined to perfection and finishes with a mouthwatering Marzipan and Valrhona chocolate cake accompanied by vanilla cardamom ice cream for dessert. The experience guarantees a memorable evening, leaving you happy and satisfied as you ride the sleigh back down the mountain.

* This gratuity is solely for the dinner service and does not cover any gratuities you may wish to give for alcohol purchases Musicians or Snowcat Drivers.

**To insure a quality guest experience for all, party size is limited to 20 guests. Please see Private Events for parties of more than 20 guests.

Beverage Menu

Regular Pricing

$225 per person plus 10.05% tax and 20% gratuity*

$225 Per Person
Holiday Pricing (December 19 - January 1)

$295 per person plus 10.05% tax and 20% gratuity*

$295 Per Person

Beverage Menu

Viking Yurt “Signature Menu”

Glogg

Served upon arrival. Hot, non-alcoholic berry based cider, spiced with cardamom, nutmeg and cinnamon.

Soup

Lobster and Salmon Bisque, garnished with chives and mild Sil Gochu chili threads. Served with warm Garlic Bread.

Salad

Garden greens with Anisette Pear, Watermelon Radish, and Tomato, tossed with Lemon & Honey dressing.

Intermezzo

A refreshing lemon tarragon sorbet palate cleanser.

Entree

Braised Beef short ribs, braised for 9 hours and garnished with a flavorful Red Wine Lingonberry braising jus, crowned with spiralized beets. Accompanied by Jarlsberg mashed potatoes and savory winter vegetables.

Cheese Course

A carefully curated selection of locally sourced and exotic cheeses garnished with fresh fruit  and biquinho peppers.

Dessert

Chocolate cake filled with mascarpone cream, covered in chocolate ganache and served with raspberry compote with a side of vanilla cardamom ice cream.

Our courses are complimented by a carefully curated selection of wines and spirits. Please take a moment to review our Beverage Menu.

Dietary Restrictions and Allergies Menu

We are happy to offer alternative options to our Signature Menu in order to cater to individuals with dietary preferences and allergies. While we can provide gluten free options, we are not a gluten free facility. To ensure that we can meet your specific needs, please kindly let us know in advance about any food allergies or preferences you may have.

Beverage Menu

Alternative Soup

Tomato Coconut Curry

Alternative Entrees

Grilled Chicken in a Mushroom Gorgonzola Cheese Cream Sauce
Broiled Salmon with an Apricot Glaze
Stuffed Portobello Mushroom

What To Wear

“There is no such thing as bad weather, just unfortunate clothing choices”

The 25-minute sleigh ride involves an 1800 ft. vertical rise. By the time you reach the top, it could be quite cold. Please dress for nighttime/winter conditions.

Wear a winter coat, hat, gloves, and warm footwear. Once inside the yurt, it will be warm and cozy. We recommend you dress in layers. This will ensure comfort during the chilly sleigh ride and in the toasty dining room. 

Couple dressed warm under a viking yurt blanket

Meeting Time and Place

You and your guests will meet at the designated area at 5:45. Unfortunately, we cannot be flexible on this time. It takes a few minutes to walk from the parking lot to the meeting area. Please allow yourselves plenty of time to get there and use the restrooms if needed.

Directions

  • Go to Park City Mountain Ski Resort, located at 1345 Lowell Avenue, Park City, UT 84060. This is not The Canyons ski resort.
  • When you arrive at the resort, Follow the signs to the "Main Lot."
  • Park in the Main Lot, close to the resort.
  • Cross the street and take the stairs that lead to the main plaza.
  • When you reach the main plaza level, you'll see a bronze eagle sculpture. Behind the sculpture, there is a large green building called Legacy Lodge.
  • Enter Legacy Lodge on the plaza level. You can access it through the double doors between the sports store and the restaurant.
  • Wait in the main lobby near the information desk, bathrooms, and elevators.
  • A Viking Yurt representative will meet you there and check you in.


directions-map

Frequently Asked Questions

  • Do I need a reservation for dinner?

    Yes. Click on the Make Reservation button in the navigation to reserve your spot. The Dinner experience is 5:45pm - 9:45pm.

  • Regarding dinner, what if I want to come up later or come down earlier than everyone else?

    Regrettably, we are unable to accommodate late arrivals or early departures due to the limited availability of our resources. With only one sleigh and snow cat at our disposal, it is necessary for all participants to ascend and descend the mountain collectively.

  • Will we have our own table?

    While you will be seated with your party, depending on your group size, you may also have the opportunity to share the banquet table with other diners. Immersing yourself in the Nordic tradition of dining alongside strangers at a banquet table draws inspiration from the 'hygge' spirit, combining the joy of communal feasting with the warmth of human interaction.

  • Is alcohol included in the price of dinner?

    Alcohol is not included in the price of dinner. The servers will present you with a bill for drink orders at the end of the evening . Please visit our Beverage Menu for a full listing of drinks available for purchase at the yurt.

  • Are gratuities included on beverage sales?

    No, but at the end of the evening, the servers will present you with a bill for drink orders, at which point you can include a gratuity.

  • Can I bring my own alcohol?

    Absolutely. Guests may bring their own wine and champagne. Personal wine and champagne are subject to a corkage fee of $20/bottle and $30/magnum. 


    PLEASE NOTE, it is unlawful to bring your own beer or liquor into a restaurant and drinking is not allowed on the sleigh ride.

  • Do you accommodate vegetarians and other dietary requests?

    We can happily accommodate dietary request. It is important that your food allergies and preferences  be noted on your reservation well in advance of your event date. If you do not specify otherwise before the date of your reservation, the Braised Short Ribs (by far our most popular dish) will be presented as your entree.

  • How do I request an alternate entree?

    You can add dietary requests when you are booking your experience on the reservation page. If you already have a reservation please email us at dining@vikingyurt.com or call 435-800-5134 and we will add the substitutions to your reservation.

  • Can I change my food order after I arrive at the yurt?

    Unfortunately, no. Because of our complicated logistics, only the meals that are ordered as of the morning of your reservation are brought up to the yurt.

  • Do you offer group discounts?

    Due to our limited capacity, short operating season, and waiting list we do not offer a discount for groups or children.

  • Can we move tables to accommodate more than 10 people at a table?

    The tables are actually bolted to the floor and are not moveable.

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